Zach Townsend Cookbooks
Cookbooks
Zach Townsend has spent over 30 years in the world of chocolate and chocolate dessert making, working in both France and the United States. He has recipes featured in IACP Cookbook of the Year Rose's Heavenly Cakes, Flavorful by baking author Tish Boyle, and The Cookie Bible by Rose Levy Beranbaum. He is the French-to-English translator of multiple cookbooks including Maison Kayser's French Pastry Workshop (a semifinalist of the Gourmand World Cookbook Awards); Let’s Eat Paris; Let’s Eat Italy; Let's Eat France (voted top pick for 2018 by the New York Times Book Review, National Geographic, Real Simple, and the Houston Chronicle). and the international bestseller Simple Desserts by French chef Jean-François Mallet.
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FIND CHEF ZACH’S RECIPES IN THESE COOKBOOKS BY AWARD-WINNING AUTHORS
CHEF ZACH’S TRANSLATED FROM FRENCH COOKBOOKS
Purchase Let’s Eat Paris; Purchase Hermé Macaron; Purchase The Field Guide to Cheese; Purchase Let’s Eat France; Purchase Maison Kayser’s French Pastry Workshop; Purchase Look, Cook, Eat; Purchase Simple 2; Purchase Nature’s Table; Purchase Simple Desserts; Purchase Larousse On Cooking; Purchase GastronoGeek; Purchase Let’s Eat Italy; Purchase Boulangerie At Home;
MORE BOOKS FOR LEARNING
On Food and Cooking, by Harold McGee
Cookwise, by Shirley O. Corriher
“If you want to learn all about how to cook with chocolate or just have fun with your significant other or friends this is the couples chocolate class for you. Chef Zach was an amazing teacher and you can feel his passion for chocolate and teaching others chocolate.” — A. Murray (Dallas, TX) FACEBOOK
“This was a gift for my birthday and I was so happy. I am a chocolate lover and Chef Zach made us comfortable and was super knowledgeable about all things chocolate.” — Tyler P. (Dallas, TX) GOOGLE
HAVE QUESTIONS FIRST? Call or Text Chef Zach now at 214-289-5419
